tag:blogger.com,1999:blog-20451094.post114235367819885503..comments2024-03-28T04:46:30.692-04:00Comments on The Canadian Baker: Pear Raisin Streusel BarsCanadian Bakerhttp://www.blogger.com/profile/13603515106838432491noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20451094.post-1142474551049252782006-03-15T21:02:00.000-05:002006-03-15T21:02:00.000-05:00Hi!I'm always amazed at how excited I get when I s...Hi!<BR/><BR/>I'm always amazed at how excited I get when I see the word "streusel"!<BR/><BR/>These look wonderful and very creative use of your leftover pears!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1142391410413375082006-03-14T21:56:00.000-05:002006-03-14T21:56:00.000-05:00My friend gave me a cookbook that has some rose re...My friend gave me a cookbook that has some rose reisman recipes in it. I'll have to look at her a little closer now.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1142364671286884032006-03-14T14:31:00.000-05:002006-03-14T14:31:00.000-05:00I have two of Rose Reisman's books (Light Cooking ...I have two of Rose Reisman's books (Light Cooking and Light Pasta), but have never tried any of her recipes for baked goods. I, too, don't do much low-fat baking, but it is nice to have options!Anonymousnoreply@blogger.com