tag:blogger.com,1999:blog-20451094.post114729348406029712..comments2024-03-28T08:06:27.443-04:00Comments on The Canadian Baker: Almond FingersCanadian Bakerhttp://www.blogger.com/profile/13603515106838432491noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20451094.post-1147479570923274982006-05-12T20:19:00.000-04:002006-05-12T20:19:00.000-04:00Peabody - Let me know how it works out for you. I...Peabody - Let me know how it works out for you. I have a .75 fine from the library on my copy so maybe I should go out and buy it too! :)Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147465563153384332006-05-12T16:26:00.000-04:002006-05-12T16:26:00.000-04:00I have broken down and bought that cookbook. You h...I have broken down and bought that cookbook. You have made too many things from there that look too good to pass up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147442477287982932006-05-12T10:01:00.000-04:002006-05-12T10:01:00.000-04:00Suyin - Your bars look great! I'm glad you tried ...Suyin - Your bars look great! I'm glad you tried them out!Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147430808357626002006-05-12T06:46:00.000-04:002006-05-12T06:46:00.000-04:00Hi Canadian Baker. I am a fan of your writing and ...Hi Canadian Baker. I am a fan of your writing and scrumptious photography. Just thought you might want to see what i've done. http://cookingismypassion.blogspot.com/2006/05/vanilla-raspberry-squares.html<BR/>Dont worry; I didn't kill your recipe, It still is tasty!<BR/>Keep up the great job! Love your blog :)Su-Yin -Décorateurhttps://www.blogger.com/profile/02815943675408514244noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147351103203532812006-05-11T08:38:00.000-04:002006-05-11T08:38:00.000-04:00MiltonMama - Thank you! I totally forgot to menti...MiltonMama - Thank you! I totally forgot to mention I added slivered almonds in the original post. You're the best. :)<BR/><BR/>Spicehut - Thanks so much!<BR/><BR/>RedCat & HD - Send me your address and yummies will be on their way!<BR/><BR/>Tanvi - The jam and semolina do go very well together. I find that semolina is great for baking when you want something with texture. :)Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147304863867261942006-05-10T19:47:00.000-04:002006-05-10T19:47:00.000-04:00I've never seen semolina in a baking recipe but I ...I've never seen semolina in a baking recipe but I am intrigued, because semolina has a sweet application in the Gujarati culture. They sound delectable- I love anything with jam in it!tanvihttps://www.blogger.com/profile/10697253775855172744noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147298479366327762006-05-10T18:01:00.000-04:002006-05-10T18:01:00.000-04:00Okay - when HD saw this picture she said "oh my go...Okay - when HD saw this picture she said "oh my god!" and wants to know when you're going to send us a care package with all these yummies in it!!?!? <BR/>RedCat & HoneyDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1147297834486336132006-05-10T17:50:00.000-04:002006-05-10T17:50:00.000-04:00Just yummy dear!Just yummy dear!lost in thoughtshttps://www.blogger.com/profile/02562501950708072179noreply@blogger.com