tag:blogger.com,1999:blog-20451094.post6081314932499795617..comments2024-03-28T08:06:27.443-04:00Comments on The Canadian Baker: Custard-Topped Berry KuchenCanadian Bakerhttp://www.blogger.com/profile/13603515106838432491noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20451094.post-31977599669833341752012-03-17T20:51:19.236-04:002012-03-17T20:51:19.236-04:00I have made this several times and it's a winn...I have made this several times and it's a winner. Easy to make, and you can use just about any combo of berries/fruit on it. I have tried similar tart/kuchen recipes and this one is my favorite.<br />I skipped the custard since the cake was so perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-16572728688569247762007-06-29T12:39:00.000-04:002007-06-29T12:39:00.000-04:00Hi, Canadian baker. I made your berry kuchen today...Hi, Canadian baker. I made your berry kuchen today and I used strawberries instead of the berries and didn't bother with the custard topping. It turned out wonderfully-a moist crumb, not too sweet and very strawberry shortcake like. Very good indeed. Thanks, Mark in TorontoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-34949284106339201842007-06-25T02:42:00.000-04:002007-06-25T02:42:00.000-04:00hi there i live in melbourne australia and am 82 y...hi there i live in melbourne australia and am 82 yrs old i have printed out your custard cake and the maple nut cake ..will get my grand daughter to get the berries fpr me during the week and when i make iti will let you know june[aussie]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-19170285955514243112007-06-21T13:09:00.000-04:002007-06-21T13:09:00.000-04:00This sounds (and looks) wonderful - even without c...This sounds (and looks) wonderful - even without custard! <BR/><BR/>I love when berry season arrives - so much more creative freedom with desserts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-79130819331607480272007-06-20T18:19:00.000-04:002007-06-20T18:19:00.000-04:00Cheryl, Rebecca & Sylvia - Thank you so much for y...Cheryl, Rebecca & Sylvia - Thank you so much for your nice comments. I always love reading feedback from all of you out there - it is greatly appreciated!Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-32968304535240126112007-06-20T07:59:00.000-04:002007-06-20T07:59:00.000-04:00The cake looks wonderful.I will try soon make this...The cake looks wonderful.I will try soon make this cake.Beautiful blog,good recipes and amazing photos.Sylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-87624939828788600352007-06-20T07:56:00.000-04:002007-06-20T07:56:00.000-04:00Wow, it looks so good. Amazing photography. I've b...Wow, it looks so good. Amazing photography. <BR/>I've been looking back though your past entries and I just want to say that you rock ^_^ Your baking is absoloutly amazing, really inspiring. Great blog, I'll definatly be coming back :)Rebukehttps://www.blogger.com/profile/00634097448257721352noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-88566420660601636652007-06-18T12:25:00.000-04:002007-06-18T12:25:00.000-04:00The picture of the inside of your kuchen is just p...The picture of the inside of your kuchen is just perfect. That should be in a book. It looks amazing.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-8437859300072458862007-06-18T07:40:00.000-04:002007-06-18T07:40:00.000-04:00Anh - You're welcome!Meryl - Thank you! I agree w...Anh - You're welcome!<BR/><BR/>Meryl - Thank you! I agree with you - hot cake and a pan that won't release is a recipe for disaster. :)Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-2233937910424890062007-06-17T21:28:00.000-04:002007-06-17T21:28:00.000-04:00P.S. The cake looks great. Thanks for the recipe!P.S. The cake looks great. Thanks for the recipe!Merylhttps://www.blogger.com/profile/18141978980727959628noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-20692617238065217872007-06-17T21:20:00.000-04:002007-06-17T21:20:00.000-04:00Yeah, those springform pans are a pain. I had the ...Yeah, those springform pans are a pain. I had the opposite problem. Years ago I made a specific devil's food layer cake for my husband's birthday, and one of the pans didn't release! What a mess.Merylhttps://www.blogger.com/profile/18141978980727959628noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-28767779903197960162007-06-16T23:18:00.000-04:002007-06-16T23:18:00.000-04:00I have bookmarked this one. Will have to try it ou...I have bookmarked this one. Will have to try it out soon! Thanks for sharing!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com