tag:blogger.com,1999:blog-20451094.post114288110624176317..comments2024-03-28T08:06:27.443-04:00Comments on The Canadian Baker: Pecan Sticky BunsCanadian Bakerhttp://www.blogger.com/profile/13603515106838432491noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20451094.post-1142901741107878042006-03-20T19:42:00.000-05:002006-03-20T19:42:00.000-05:00Ivonne - Thanks for your kind words. I'm glad you ...Ivonne - Thanks for your kind words. I'm glad you don't think I'm crazy for giving into baking whims. :)<BR/><BR/>Tania - Yes, there is yeast (rapid variety)in the sweet dough recipe. They're all gone now - got packed into today's lunches. :)Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1142900137133994502006-03-20T19:15:00.000-05:002006-03-20T19:15:00.000-05:00So, no yeast? How interesting! And much simpler,...So, no yeast? How interesting! And much simpler, too.<BR/><BR/>They look great. I'm surprised you had any left to wrap up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1142884505919007972006-03-20T14:55:00.000-05:002006-03-20T14:55:00.000-05:00Can I come and live in your house?Anyone who makes...Can I come and live in your house?<BR/><BR/>Anyone who makes homemade sticky buns at 9 pm is ok by me!<BR/><BR/>They look delicious!Anonymousnoreply@blogger.com