tag:blogger.com,1999:blog-20451094.post115577369166276742..comments2024-03-28T07:17:22.091-04:00Comments on The Canadian Baker: Fruit Filled Oatmeal BarsCanadian Bakerhttp://www.blogger.com/profile/13603515106838432491noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20451094.post-76431667455496761752010-01-25T14:39:25.988-05:002010-01-25T14:39:25.988-05:00kumar suman rented almighty unct obscured testimon...kumar suman rented almighty unct obscured testimonials novice phha imperfect filmed <br />servimundos melifermulyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-57348302724298655362010-01-13T07:39:24.296-05:002010-01-13T07:39:24.296-05:00I just found the website who reviews about
Severa...I just found the website who reviews about <br />Several <br />home based business<br /><br />If you want to know more here it is <br /><a href="http://www.home-businessreviews.com" rel="nofollow">home business opportunity</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1158274320379323032006-09-14T18:52:00.000-04:002006-09-14T18:52:00.000-04:00Hi Christine - Maybe next time you could use some ...Hi Christine - Maybe next time you could use some more butter to hold the oats together. A friend of mine finds that melting the butter instead of cutting it in helps for even distribution. Also, bars will cut much more cleanly if left to cool for a while. Hope this helps!!Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1156558589729808072006-08-25T22:16:00.000-04:002006-08-25T22:16:00.000-04:00I made something very similar to this recently, bu...I made something very similar to this recently, but with a cranberry fillinf. It tasted great. However, it was too crumbly, I felt I did something wrong but I follwed the recipe exactly. Should I leave it to cool longer before I cut it into bars? The oats didn't seem to all stick together. I was thinking about adding syrup or honey next time before I spread it out on the pan. Would that be a good idea?<BR/>Sorry about all the questions, it's just that yours looks so much nicer! :)christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1156379522927888442006-08-23T20:32:00.000-04:002006-08-23T20:32:00.000-04:00I tried them out over the weekend, and they are wo...I tried them out over the weekend, and they are wonderful with the raisins. They make a great snack in lunches, or just because. This will be a favorite, I'm sure!Mariehttps://www.blogger.com/profile/05905631031987437855noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1155909469818725172006-08-18T09:57:00.000-04:002006-08-18T09:57:00.000-04:00What are some of the other fruit fillings the reci...What are some of the other fruit fillings the recipe gave? Strawberry would be awesome - is it the same method no matter the type of fruit?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1155839383805355242006-08-17T14:29:00.000-04:002006-08-17T14:29:00.000-04:00YUM!!! I love all things with oat and fruit fillin...YUM!!! I love all things with oat and fruit fillings. This looks like a nice change from the typical "preserves" filling. Can't wait to try it! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-1155831939441223942006-08-17T12:25:00.000-04:002006-08-17T12:25:00.000-04:00I really like your additions. These look excellen...I really like your additions. These look excellent!Anonymousnoreply@blogger.com