tag:blogger.com,1999:blog-20451094.post6189449392983945927..comments2024-03-28T08:06:27.443-04:00Comments on The Canadian Baker: Best-Ever Banana MuffinsCanadian Bakerhttp://www.blogger.com/profile/13603515106838432491noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20451094.post-19648619007524471832021-02-26T08:12:45.059-05:002021-02-26T08:12:45.059-05:00I've made this recipe as is many times. No ne...I've made this recipe as is many times. No need for adjustments because it great the way it is. Always turn out perfectly. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-29617614940508992592013-06-26T13:36:43.671-04:002013-06-26T13:36:43.671-04:00I added six chopped up, chewy Werthers Originals a...I added six chopped up, chewy Werthers Originals and used a little less sugar to compensate. Absolutely delicious! Thanks so much for sharing this lovely, easy recipe.<br />Kaynoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-50528956041489965612012-11-07T18:47:48.811-05:002012-11-07T18:47:48.811-05:00I'm going to try this recipe with pieces of pe...I'm going to try this recipe with pieces of pecan, white vanilla cake mix with regular flour, brown sugar and chia seeds. It's my first time baking as I'm more of a cook. Wish me luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-14813663477741897402012-04-29T22:00:45.060-04:002012-04-29T22:00:45.060-04:00Hi! I followed the recipe to a tee, using 4 banana...Hi! I followed the recipe to a tee, using 4 banana (2 small, 2 large) The smell of them when cooking was just too much - the taste.....amazing....Love the texture and the colour...thank you for sharing this recipe that I will be making again and again! <br />Cheers, <br />Owen Sound, ONAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20451094.post-54982743339652205542012-02-18T17:42:17.448-05:002012-02-18T17:42:17.448-05:00Hello, Thank you for the recipe. I made some chang...Hello, Thank you for the recipe. I made some changes I use 1/2 cup grind oatmeal(flour)1/2 whole wheat flour & 1/2 all purpose I also included 2 Tbsp of wheat germ and brown sugar for the sugar. I wanted them to be healthier and they were yummy and you can't just have one that is how good they are!!!!!<br /><br />5:40 PMCathann Smithhttps://www.blogger.com/profile/07518282381315243220noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-75582465517650528212012-02-18T17:40:31.580-05:002012-02-18T17:40:31.580-05:00This comment has been removed by the author.Cathann Smithhttps://www.blogger.com/profile/07518282381315243220noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-79577059701263240862007-03-03T08:07:00.000-05:002007-03-03T08:07:00.000-05:00Guild Rez - I'm glad you tried it out and tailored...Guild Rez - I'm glad you tried it out and tailored it to suit your tastes. I think you're right - taste is what matters. :) Thanks for reading!Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-20451094.post-84186689275288337652007-03-02T21:59:00.000-05:002007-03-02T21:59:00.000-05:00Hello,thank you for the recipe. The first batch of...Hello,<BR/>thank you for the recipe. <BR/>The first batch of muffins I used 3/4 of a cup of sugar and that is too much.<BR/>I used 1/4 cup of Splenda and 1/4 cup of sugar for the second batch.<BR/>That was better..<BR/>Perhaps it is the taste what matters.. <BR/>cheers from OntarioAnonymousnoreply@blogger.com