The Canadian Baker

The lovely founders of the Daring Baker Empire, Ivonne and Lis , chose the challenge for the month of May along with two new members Fran ...

Soda bread is a type of quick bread that can easily be made in a matter of minutes. It is usually made as a large circle and scored on the ...

Biscotti is a large coffeehouse chain staple. Everywhere you go, there are those huge glass jars layered with these perfectly identical Ita...

This month Deb from Taste and Tell and Elle from Feeding My Enthusiasms chose a fun challenge for all of us to try - Cheesecake Pops. Wha...

I first saw the brownie-mint patty combination in a Maida Heatter cookbook. She put a layer of mint patties between the brownie mixture and...

I was pretty excited to see a recipe for a wheat germ cookie in my new cookbook. Up until now, wheat germ had been chilling in my fridge (i...

Do you like Maltesers - those crunchy chocolate-covered balls of yumminess? If you do, then these cookies are made for you. These Whopper (...

This month's DB challenge was hosted by the marvelous Morven at Food Art and Random Thoughts . She had us all make a the Perfect Party ...

One book that I've been reading about for quite some time on baking blogs is Dorie Greenspan's Baking From my Home to Yours . I...

I don't know why these squares are named Dixie Bars. I did some cursory investigation on the Internet but didn't really find much a...

Cranberries again, you ask? Well since I still had about one-third of a package of frozen berries, the answer would be yes. It's also ...

These Cranberry Pear Bars were not on the menu for today. I didn't have all the ingredients for what I originally intended to make so w...

Looking for something sweet and gooey? Well, look no further than these Chocolate Caramel Bars. They are oozing with gooey and sweet sweet...

As I sit here, snow is falling outside my window. The weather has not changed a bit since last week. To warm myself up, I combined two thi...

I've seen enough snow this winter. We just got through another huge snowfall and the snowbanks are as tall as me. I like winter becaus...

The cupcake craze has come to Milton! Years ago, you could first see the trend emerging in New York at Magnolia Bakery. They created these...

This month's Daring Baker Challenge was hosted by yours truly. In true DB form, I chose something I had never made before and was not a...

If you're looking for something super chocolatey, these cookies are for you. They take a little bit of work and a ruler, but the end re...

I think there is no limit on what you can do with a basic oatmeal cookie. Eat them plain or dress them up - either way, they're one of ...

If you're looking for something easy to make with pumpkin puree, definitely think about making Pumpkin Chocolate Bread. It's quick,...