The Canadian Baker

Here we are - another month, another challenge. The special thing about this month's choice is that it is the first time we've made...

With the summer behind us and fall quickly approaching, I'm posting one of the last summer berry recipes I made this year. Blueberry-Br...

Hi All, I have some good news and some bad news. The bad news is that I missed yesterday's deadline (sorry!) but the good news is that ...

Recently, Loblaws, Fortinos and Zehrs launched the "Eat Well Save More" program. When I was contacted about the program, I was ...

After a whirlwind summer, I have finally have the time to participate in a DB challenge. Éclairs were chosen for August and I was excited to...

Here's another Bundt cake that I made recently. This orange cake may share the same shape as my previous cake but it is quite different...

Baking with bananas is something we all do whether we want to or not. I've done it a few times here on my blog and will probably contin...

Brownie recipes come in all shapes and sizes. Some are cakey, some are chewy and some have all different kinds of add-ins that make them ex...

Here's another blueberry recipe to try out. Blueberry crumble bars are exactly what the name implies - juicy blueberries nestled undern...

Summer berries are finally here and in Ontario and that means berry desserts are on the menu. They may not all be local but there presence i...

In our house, June not only marks the beginning of summer but the end of the school year. Things are slowly coming to a close in class and ...

If you're looking for a simple and tasty cookie to have with tea, these jam cookies are for you. I intended to make these cookies with a...

The lovely founders of the Daring Baker Empire, Ivonne and Lis , chose the challenge for the month of May along with two new members Fran ...

Soda bread is a type of quick bread that can easily be made in a matter of minutes. It is usually made as a large circle and scored on the ...

Biscotti is a large coffeehouse chain staple. Everywhere you go, there are those huge glass jars layered with these perfectly identical Ita...

This month Deb from Taste and Tell and Elle from Feeding My Enthusiasms chose a fun challenge for all of us to try - Cheesecake Pops. Wha...

I first saw the brownie-mint patty combination in a Maida Heatter cookbook. She put a layer of mint patties between the brownie mixture and...

I was pretty excited to see a recipe for a wheat germ cookie in my new cookbook. Up until now, wheat germ had been chilling in my fridge (i...

Do you like Maltesers - those crunchy chocolate-covered balls of yumminess? If you do, then these cookies are made for you. These Whopper (...

This month's DB challenge was hosted by the marvelous Morven at Food Art and Random Thoughts . She had us all make a the Perfect Party ...