The Canadian Baker

I've been wanting to make these for a long while.  Every time I read the recipe I could imagine how the the cheesey-oniony goodness wo...

Chocolate and more chocolate is pretty much what you'll get if you make these muffins. They remind me of the chocolate fudge muffin from...

Happy New Year!  To start things off with a bang here is the trifle I made for Christmas.  Contrary to its name, it was no accident - ever...

Making your own gingerbread is rewarding and simple to do. It's most likely better than anything you could buy at your local coffee shop...

The Holiday Season is here and with it comes all the smells and flavours we associate with this time of the year.  I don't think you c...

Peanut butter cookies are one of my favourite cookies.  They're easy, fast and always taste delicious.  Add some chocolate chips and t...

I've made chocolate chip cookies countless times and am always interested in new versions of this classic.  I haven't really had a...

I've been a fan of the Podleski sisters ever since they released Looneyspoons in 1996. I have all four of their cookbooks and their lat...

I made cupcakes yesterday after a very long time. They were for a birthday and I decided to jazz them up by using origami paper for the lin...

I love baklava and have eaten a lot of it. I've tried it with all different types and nuts, shapes and flavours. They ones I have enjo...

4 cups finely chopped walnuts 1/2 cup granulated sugar 1 tsp cinnamon 1 lb phyllo pastry leaves (1 package), thawed 1 cup unsalted butter, ...

I've made Whoopie pies in the past and don't remember them striking me as a super-duper-I-have-to-make-these-again kind of treat. R...

I bought Bite Me ages ago at Indigo. I didn't set out to do this but as I flipped through it I was hooked by the recipes, humour and, ...

I thought that making a cranberry upside-down cake in October would be fitting since Canadians celebrate Thanksgiving during this month and ...

Recently I have been asked when I'll start baking or blogging again. I haven't really stopped baking but blogging did take a backse...

It is cold and dreary here today. The leaves have almost all but fallen off because of the wind and rain but at least its Friday. I made th...

Fall is in the air and that means Thanksgiving is around the corner for us Canadians. I usually make pumpkin pie for dessert and most likel...

Making cookies is a special thing. Making the cookies into sandwiches is even more special. Who wouldn't be happy to see a plate of ho...

I love ice cream sandwiches and have spent many years eating the typical rectangular chocolate ones with vanilla ice cream. (Who doesn...

The summer is passing me by at a surprisingly fast clip. After spending some relaxing family time in White Rock , I've come home to fin...