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Sunday, December 25, 2005

Vanilla Pudding Chocolate Cookies


1 cup unsalted butter, melted, cooled
1 cup lightly packed brown sugar
1/2 cup granulated sugar
102 g box instant vanilla pudding mix
2 tbsp milk
2 large eggs
2 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp each: baking powder, baking soda
2 cups milk chocolate chips

In large mixing bowl, using wooden spoon, mix butter and sugars until creamy. Stir in pudding mix and milk, then eggs and vanilla. Add flour, baking powder and baking soda; stir until batter is smooth. Stir in chocolate chips.

Drop batter by heaping tablespoonsful on non-stick cookie sheets (about 12 per sheet). Bake, in batches, in preheated 350F oven 12 minutes or until edges are lightly browned. Cool 10 minutes on cookie sheet. Transfer cookies to wire rack to cool completely. Store in airtight container.
Makes about 36.

Andrea Duguay and daughter Sarah McCaughern of Milton won first place at Canada's Best Chocolate Chip Cookie Contest at the Good Food Festival. Milk chocolate chips were a hit with the judges. Instant vanilla pudding mix is an unusual addition.

Source: The Toronto Star
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6 comments:

  1. Anonymous7:42 PM

    Out of any Chocolate Chip Cookie recipie I've tried, these are definatly the best. They only last for about 24 hours in my hectic house before they're eaten, and everyone's begging be to make another batch. Thanks!

    ReplyDelete
  2. Anonymous6:24 PM

    Oh Kewl! they are good i know u sarah :) im aka Marill... cool ur famous

    ReplyDelete
  3. Anonymous2:58 AM

    Does anybody know if you just throw in the mix van. pudding powder, or actually make a pudding?

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  4. Canadian Baker6:21 PM

    Hi Anon - You just add the pudding mix in powder form.

    ReplyDelete
  5. xXBrokenHeartedXx11:02 AM

    Thanks for commenting on our cookies! and yes, you do add the mix, you dont make the pudding, just add the mix!
    thankssss sooooooo much!!! :)

    ReplyDelete
  6. Wings3:31 PM

    My mother-in-law made awesome Chocolate Chip cookies from a secret recipe she saved from the early 60's.

    They were a BIG hit with the grand kids and my hubby would eat them straight from the freezer where I was unable to hide them!

    She did say that PUDDING MIX is what makes all the difference. Thanks for reuniting me with a WINNER!

    ReplyDelete