I apologize for being MIA for so long. The holidays were busy and fun but left little time for posting. Finally, I have some down time and can concentrate on blogging!I made this cake about three weeks ago for no particular reason other than I wanted to make a plain 'homey' cake but don't let the simplicity of the name deceive you.
When made, this cake is moist and full of orange flavour. The egg whites are added in separately so you get a nice light cake that tastes even better if you serve it with the syrup and blueberries. It's the kind of cake that looks inviting on a cake platter waiting to be shared with friends.
You can also make this cake in six mini 1-cup Bundt pans. Just halve the batter and bake for only 30 minutes. Either way, you'll have some great cake to enjoy!
Happy New Year!
Recipe: Orange Sour Cream Bundt Cake
3 comments:
I have this recipe dog eared in one of my magazines upstairs. Looks good, especially on a snowy day like today.
This sounds delicious!
nice to see you back. The cake looks good.
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