Summer berries are finally here and in Ontario and that means berry desserts are on the menu. They may not all be local but there presence is welcome nonetheless.I made these muffins a while back for a senior kindergarten graduation. The recipe calls for full-sized muffins but I made mini ones to fit in little hands. I also left off the crunchy topping since all it is only sugar and orange rind.
The feedback I got was that the muffins were yummy and my own family, who ate the not-so-perfect ones, really liked them and asked for more. Unfortunately, that's about all I can say about them because I didn't write anything down about the final product and summer holidays have seemed to give everyone in my house temporary memory loss.
All I can say was that they were a breeze to make and bake and if you try them maybe you'll have more to say about them than me!
Recipe: Crunchy-Top Blueberry Muffins
I have been a muffin making fool lately and I just bought 2 pints of blueberries today! These muffins just may make an appearance at my breakfast table this weekend!
ReplyDeleteSmart thinking re sizing them down and keeping the sugar out. The teachers would hate you about an hour after the sugar got in (maybe even sooner) And the best part is they look wonderful!!!
ReplyDeleteThese look great and who doesn't love a blueberry muffin with real blueberries.
ReplyDeleteLove blueberry muffins, and I got some bluberries in the fridge! Time to bake :)
ReplyDeleteWow! I think that you are brilliant photographer (or have you taken those photos self?). I can't speak english very well, because I'm just 14 years old finnishboy :D But something I understard, because I bake too :)
ReplyDeleteYou are the first english-blog what I've ever red...
I hope that you understand what I wrote.
Your photographs are excellent!
ReplyDelete