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Friday, August 14, 2009

Chipster Topped Brownies

The summer is passing me by at a surprisingly fast clip. After spending some relaxing family time in White Rock, I've come home to find I only have 3 weeks of fun left!

I made these chipster brownies some time ago. They consists of a very moist and chewy brownie topped with chocolate chip cookie dough. If you like these two treats then you'll love these. I enjoyed the brownie a lot. They were solid, dense and satisfying. I did have some trouble spreading the cookie dough over the brownie layer so there were some gaps where the brownie batter poked through. I also think the cookie batter baked a tad too much and got crispier than I would have liked. Certainly, you can make these brownies sans cookie dough and still have sweet satisfaction.

I topped the brownies with Breyers Chocolate Cheesecake ice cream to make it extra special. This rich ice cream blends chocolate and cheesecake to produce a decadent, creamy and tangy treat. The cheesecake part is very subtle and there are no actual cheesecake chunks in the mix. I would say it runs a very close second to the Banana Cream Pie!

Recipe: Chipster Topped Brownies

6 comments:

  1. These look great - and anything topped with cheesecake ice cream bodes very well in my books. :-)

    K

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  2. Wow! This looks gorgeous! The ice cream scoop over the brownie is mouth watering!

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  3. Look gorgeous and this way you have the best of both worlds

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  4. Wow!! Yummy yummy!

    How is the Banana Cream Pie Ice cream, I`ve been wanting to try it since the commercial started playing on TV for the double chocolate flavour.

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  5. Simply delicious, I would eat couple pieces of your nice brownies.

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  6. YUM-tastic! We will have to try these out! Thanks for sharing

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