It is cold and dreary here today. The leaves have almost all but fallen off because of the wind and rain but at least its Friday.I made these muffins a while ago and wish I actually had one right now so I could eat it. Today is the perfect day for a spicy pumpkin muffin and a hot drink to warm up with. As I typed the recipe, I realized the cream cheese concoction is actually a spread not an icing as I've demonstrated in the picture. I was wondering why it made so little and was not very sweet. Just goes to show - read the recipe!
Have a great weekend!
Recipe: Pumpkin Spice Muffins
nice recipe. it's looks delicious
ReplyDeleteYou can really never go wrong with a pumpkin spice muffin. I make them so often just because they are absolutely delicious. My wife loves coming home to a house full of pumpkins... well the smell at least.
ReplyDeleteBill M.
Made these with my girls. Delicious! A hit with the whole family. I used pumpkin puree leftover from the pumpkin I cooked for the Thanksgiving pie. Yummmmmm....
ReplyDeleteI love pumpkin spice muffins! Perfect for this weather.
ReplyDeleteDelicious pumpkin and squash recipes are everywhere in the blogosphere. This is no exception!
ReplyDeleteHello!
ReplyDeleteHi there! I recently stumbled across your blog, I work for Foodista.com and I not sure if you have heard but we just announced a call for submissions for a food blogger cookbook contest, announced just this week!
For the next three months, food bloggers can submit their photography, writings, and original recipes to Foodista.com. The public can view all submissions on the website and vote for their favorites. That feedback and editors at both Andrews McMeel Publishing and Foodista.com will determine 100 entries chosen for inclusion in "The Foodista Best of Food Blogs Cookbook." More info available here: http://www.foodista.com/blogbook.
You should totally enter your Pumpkin Spiced Muffins! They’re creative and original.
Good Luck!
You've got a great blog- and a great chance to win.
nice - there is always room for a pumpkin spice muffin - i have printed to try very soon
ReplyDeletei could use one of these now considering we have be thrown back into winter after a brief but blissful flirtation with spring
ReplyDeleteLooks really good! Thanks for the recipe! :-)
ReplyDeleteOh, canadian baker, you're killing me. I want to make everything you feature in one day. I don't have the time or the sugar tolerance!
ReplyDeleteI really like this muffin recipe. I made them in my mini muffin pan
It holds 24!
The pumpkin muffins look delicious, and I'm glad to see there are no "special ingredients" necessary.
ReplyDeletejessyburke88@gmail.com
One word ... mmmmmmmmmmmmm (is that a word? ;) I'm new to your blog ... it's delicious!
ReplyDeleteSounds like a perfect muffins. I am sure it become a hit in my family too.
ReplyDeleteYummy!!!! Thanks for this recipe!
ReplyDeleteI'm also into the food blog world, and it would be great if you can take a look at my site and leave me any comment/suggestion.
Take care and keep posting!
http://youarecookingblog.com
This is a delicious!!
ReplyDeleteThese sound delicious, I will definitely try to make these soon!!!
ReplyDeletehttp://cakesetc.webs.com/
ReplyDeleteI absolutely love muffins, but I never tried them with pumpkin before. I think they are awesome. Definitely going to try them.
ReplyDeleteI like pumpkin, and your picture looks delicious, hope one day I can make your recipe
ReplyDeleteHey, what a beautiful post. This dessert looks absolutely amazing.
ReplyDeletePumpkin is something I am so into right now - obviously because of the season! I just made pumpkin cupcakes and they were some of the best cupcakes ever. These look fantastic too! Guess I might just have to make another batch.
ReplyDeletedoes it taste the same as the timmies muffin looks disgusting bet it tastes the same
ReplyDeletejust kidding looks totally good
ReplyDeletemade these in nut free vegan format yesterday for a potluck, there are none left! swapped some ingredients, these were still delicious. nice and moist! :)
ReplyDeletewhole wheat flour
2 eggs - 2/3 cup applesauce
2 cups pumpkin puree
coconut oil
no nuts