Chewy Chocolate Chip Cookies

I've made chocolate chip cookies countless times and am always interested in new versions of this classic.  I haven't really had a go-to recipe until I came across this one from Bite Me by sisters Julie Albert and Lisa Gnat.

For starters, these cookies are larger than most cookies and do not flatten out to become thin discs.  They are solid, dunkable and chewy - just how I like my cookies.  I've made them a lot and they've never disappointed.  Impress your family and friends and whip up a batch today!









Chewy Chocolate Chip Cookies

2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp kosher salt
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 tsp vanilla extract
1 large egg
1 large egg yolk
2 1/2 milk chocolate chips

Preheat oven to 325 F.  Line 2 baking sheets with parchment paper.

In a medium bowl, combine flour, baking soda and salt.

In an electric mixer, cream together butter, brown sugar and sugar on medium speed until well blended.  Beat in vanilla, egg and egg yolk until light and fluffy.  On low speed, add flour mixture and chocolate chips, mixing just until flour disappears.

Drop dough by 1/4 cup at a time, 2 inches apart on the prepared baking sheets.

Bake for 15 minutes or until the edges are golden brown.  Remove from oven and allow to cool a few minutes before transferring cookies to a wire rack.

Yield: 20-24 large cookies.

Recipe Source: Bite Me, 2009 by Julie Albert & Lisa Gnat