After reading about the Cocoa Cappuccino Cookies at Tea and Cookies and seeing their lovely sparkle, I decided to make a favourite cookie that is also rolled in coarse sugar - Spicy Ginger Crinkles.I've made these cookies for years and they are yummy. They consist of a molasses/ginger dough that is rolled onto balls, rolled in sugar and then baked. The result is a crackled, spicy cookie that is perfect with milk and tea. Kids who like strong flavours will like them too. The longer you bake then the crispier they become.
Another reason that I made these is that my little neighbour, The Princess, asked me to and, as the obedient baker that I am, I quickly set out to to make her happy. Time to make a delivery!
Recipe: Spicy Ginger Crinkle Cookies
7 comments:
Great minds think alike? I have a similar recipe for a Giant Ginger Cookie that I plan to make tomorrow!
A baker after my own heart : ) I love ginger and these look amazing. I love the look of that crunchy exterior.
Beautiful cookies. Ginger is not my favorite flavor but for some reason ginger in cookies is perfect tasting!
I have this recipe and it is wonderful. We always make it around Christmas time. It makes such tender cookies.
Quellia - I hope your cookies turn out wonderfully! Thanks for stopping by!
Jenjen - If you like ginger you would like these for sure!
Tanna - I know, ginger in a cookie tastes much different than in savoury food. :)
Claire - I usually make these a lot during the holidays as well - and, well, all year long to be exact! :)
my family loves ginger cookies and i'm always looking for recipes...can you tell me if this comes out chewy or crispy? thanks =)
I'm planning on using more ginger in my cooking ..& I will be making these cookies...they look really yummy!!
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