After reading about the Cocoa Cappuccino Cookies at Tea and Cookies and seeing their lovely sparkle, I decided to make a favourite cookie that is also rolled in coarse sugar - Spicy Ginger Crinkles.I've made these cookies for years and they are yummy. They consist of a molasses/ginger dough that is rolled onto balls, rolled in sugar and then baked. The result is a crackled, spicy cookie that is perfect with milk and tea. Kids who like strong flavours will like them too. The longer you bake then the crispier they become.
Another reason that I made these is that my little neighbour, The Princess, asked me to and, as the obedient baker that I am, I quickly set out to to make her happy. Time to make a delivery!
Recipe: Spicy Ginger Crinkle Cookies
Great minds think alike? I have a similar recipe for a Giant Ginger Cookie that I plan to make tomorrow!
ReplyDeleteA baker after my own heart : ) I love ginger and these look amazing. I love the look of that crunchy exterior.
ReplyDeleteBeautiful cookies. Ginger is not my favorite flavor but for some reason ginger in cookies is perfect tasting!
ReplyDeleteI have this recipe and it is wonderful. We always make it around Christmas time. It makes such tender cookies.
ReplyDeleteQuellia - I hope your cookies turn out wonderfully! Thanks for stopping by!
ReplyDeleteJenjen - If you like ginger you would like these for sure!
Tanna - I know, ginger in a cookie tastes much different than in savoury food. :)
Claire - I usually make these a lot during the holidays as well - and, well, all year long to be exact! :)
my family loves ginger cookies and i'm always looking for recipes...can you tell me if this comes out chewy or crispy? thanks =)
ReplyDeleteI'm planning on using more ginger in my cooking ..& I will be making these cookies...they look really yummy!!
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