I bought Bite Me ages ago at Indigo. I didn't set out to do this but as I flipped through it I was hooked by the recipes, humour and, most importantly, the bold graphics. If you own this book, you know what I mean. :)I have made many a dinner from it (the Fiesta Bowl Salad is always a hit) so I made this bread one lazy Sunday. All I can say is that you won't be disappointed with the result.
This bread bakes at a lower temperature so the cinnamon sugar topping did not burn like others can. The loaf itself was moist and tangy - very eatable. The only modification I made was to put two layers of cinnamon swirl within the loaf. I always find that I don't put enough in one layer and end up dumping way too much on top. (Perhaps this is why it burns?? Hmmm)
This lovely loaf was a snap to throw together and quite satisfying. If you're looking to check out a new book, Bite Me is worth a peek.
Recipe: Cinnamon Swirl Breakfast Bread
I love anything sweet and anything that has to do with food you wouldn't happen to know how to make baklava would you?
ReplyDeleteThat looks delicious. The more cinnamon, the better ;)
ReplyDeleteThis looks exactly like the sponge cake my mom used to make when I was a kid. Although it looks a lot like it, my mom never used cinnamon topping. So I have to try it out soon.
ReplyDeleteIt looks like a nice recipe and i think i will try it, because i can`t find to buy some good bread, so i will try to cook it. Thanks for sharing,
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