Thursday, October 27, 2005

Hot Fudge Pudding Cake

1 cup flour
3/4 cup granulated sugar
1/2 cup cocoa (preferably Dutch-process)
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup butter, melted
1 tsp vanilla extract
3/4 cup brown sugar
1/2 cup walnuts, chopped
1 1/2 cups hot water

Preheat the oven to 350 F. Butter a 9-inch cake pan or eight 3-inch ovenproof cups or ramekins.

Combine the flour, sugar, 1/4 cup of the cocoa, baking powder and salt in medium bowl. Mix thoroughly with a wooden spoon. Add the milk, melted butter and vanilla and stir well. Pour the batter into the prepared pan or cups.

Mix together the brown sugar, walnuts and remaining 1/4 cup cocoa. Sprinkle over the batter. Carefully pour hot water over top. Do not stir. Bake for 30 to 45 minutes for a 9-inch pan, 15 to 20 minutes for cups. Serve warm.

Source: Wanda's Pie in the Sky, 2002


Elle said...

This looks just like what we had as kids, but we used a single layer boxed cakemix for the cake part. This is surely better. I'm making this soon. The photo is delectable, too.

Priya Dilip said...

the picture of the pudding cake looked yummy... when i saw the recipe, i found it was eggless.. and i m exactly searching for eggless desserts!!Im from India , living in US..just starting my baking in my life.. inspired to try your pudding.. will let u know once i try...