The brownies I made today are from Robin Hood Home Baking called Chewy Chocolate Brownies. The method was straightforward and they baked for 20 minutes. Once cut, they were not dry nor underdone. They are dense but not so fudgy that they will stick to the top of your mouth. Overall, I'm pleased with the result and will be taking them over to Elizabeth's tonight for tea.
The icing is from the Treasury of Desserts which I received as a gift from a university roommate. It's a great book that has come in handy over and over again. The 'Simple Brownie Icing' was indeed easy and simple yet added pizzazz to the humble brownie.