What makes dessert sinful? Is it the guilty pleasure we derive from eating a delicious confection made with rich decadent ingredients? Do we feel bad because indulging in sugary goodness is not good for our physical well-being? Well I say, "Eat dessert!" and don't feel bad because eating dessert is good for mental health. Really. Don't we all feel a little bit happier once the craving for something sweet has been satisfied?Take these Pink Sin bars from Great Canadian Cookies, Bars & Squares. Like most self-respecting bars, they are rich and don't lack for sugar. The buttery graham-brown sugar crust is topped with a gooey coconut filling and finished off with a silky smooth, melt-in-the-mouth pink icing. They are super and if you're a coconut fan you will feel as thought you had "died and gone to heaven" as the recipe submitter did. Have a square! Cut them small and enjoy - you'll be glad you did.
Recipe: Pink Sin
8 comments:
I'm ready to SIN! Bring it on!
Oh I am so glad you tried these. I saw them in the cookbook and wondered how they tasted. They had such a unique name.
You naughty girl! I love it ... I am definitely going to try these. I love the photo.
And I agree. Dessert is good for you!
Freethinker - LOL! Thanks for reading. :)
Peabody - I made these because of their name...who could resist? :)
Ivonne - I know you love coconut! Have a great weekend!
Lush, sinful picture. Terrific, I can just about taste that sweetness. Dessert is good for the spirit.
the photo looks awesome! pink & coconut -- what could be better?
*aaaaaaarrara*
that's me salivating. i LOVE coconut! and pink on top of that. lovely.
oh my goodness...
I'm Thalie and I live in Lyon, France.I 've landed around here via the "Culinary in the desert" blog and I'm totally seduced...
all these canadian/american goodies are driving me nuts...
Congratulations, as these pink sins your blog is a real damn sin too ;o)
I'm going to be a regular visitor with these wonderful pictures for such lovable recipes.
thanx
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