I hope everyone had a nice long weekend. Mine was fun and busy - one activity after another. Yesterday I found some time to make some banana bread with the three bananas on my counter. I wanted a recipe that would use them all and I found one in the Buttercup Bake Shop Cookbook by Jennifer Appel, one of the co-founders of Magnolia Bakery.
I haven't delved into this book enough to say its good or not but, the banana bread was tasty. It was very dense and chewy, not light and airy. If you like this type of texture then you'll like this bread, if not you may have to put those three bananas to another use. The batter was easy to prepare and if you have no nuts, some type of dry add-in would work or you can just leave it plain.
Now that summer vacation is here, I'm hoping to have more time to put into trying out new recipes. I will definitely explore this book some more. Have a great day!
Recipe: Banana Nut Quick Bread