I made these cookies for a get together last week with sour cream leftover from an earlier batch of cookies. They're a take on regular chocolate chip cookies with the addition of raisins and walnuts. I opted to leave out the raisins since the no one likes them but I would have liked to leave them in because I think the chewiness would have added another texture dimension that would have complemented the smooth chocolate and crunchy nuts.These cookies are quite tasty and you get a really nice cookie dough that holds it shape in a scooper. I found that if you flatten them a bit before baking they are more circular but if you leave it as a mound, it stays that way. Either way is fine, it just depends on your preferences. The cookies brown nicely and are a little cakey but not dry. They were all gone by the end of the night so I guess everyone liked them as well. They really are a great Canadian cookie.
Recipe: Sour Cream Chocolate Chip Cookies
5 comments:
Looking forward to the picture.
I've been having the same problem getting pictures uploaded all day today, so it is nice to know it isn't just me!
I love how the pale batter contrasts against the goodies inside.
I think I have a sugar cookie recipe that uses sour cream...I keep meaning to see how things would work if I used buttermilk instead..
j
Georgeus, it's look soft and yummi...i'll try make it..
These cookies would make a great care package... hint, hint :-D
Quellia - You're not alone out there in Bloggerland. :)
Jasmine - Sour cream in cookies is wonderful!
Elbereth - Thank you! Give them a try. :)
HoneyD - Hmmm i get it... just wait 16 days and see what arrives!
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