After reading about the Cocoa Cappuccino Cookies at Tea and Cookies and seeing their lovely sparkle, I decided to make a favourite cookie that is also rolled in coarse sugar - Spicy Ginger Crinkles.
I've made these cookies for years and they are yummy. They consist of a molasses/ginger dough that is rolled onto balls, rolled in sugar and then baked. The result is a crackled, spicy cookie that is perfect with milk and tea. Kids who like strong flavours will like them too. The longer you bake then the crispier they become.
Another reason that I made these is that my little neighbour, The Princess, asked me to and, as the obedient baker that I am, I quickly set out to to make her happy. Time to make a delivery!
Recipe: Spicy Ginger Crinkle Cookies