This past week we had some friends over for a "Fondue and Good Caffeine" get-together. We made a few different savoury appetizers and, since one of our guests especially likes chocolate, I made something that packed a super chocolate punch - Chocolate Candy Brownies. With real chocolate in the mix and topped with a chocolate ganache, I knew they would be perfect. They're called 'candy' due to the fact that they are supposed to be sprinkled with chopped chocolate bars such as Rolos or Maltesers. Alas, I didn't have enough for sprinkling so each square got a small chunk of Skor.The brownie bakes up dark and thick. After 25 minutes you have a moist and chewy slab just waiting to be slathered in rich chocolate. I was pretty happy with how they turned out as I wasn't giving them my 100% attention. The ganache set up nicely and they sliced like a dream. They're perfect for those who like a solid brownie - these are not cakey. If you don't want to do ganache, chocolate frosting would be fine and they would also make an excellent base for a brownie sundae.
So as this year comes to a close, I want to wish you all a very Happy New Year! Thank you for all your support and feedback and I'll see you in 2007!
Recipe: Chocolate Candy Brownies
3 comments:
Those are definitely my kind of brownie! I'm looking forward to more of your goodies in 2007!
Looks delicious!
Happy New Year!!
Oohh la la! that looks so decadent! I'm trying this out soon. Happy new year to you. :)
Post a Comment