Cranberries again, you ask? Well since I still had about one-third of a package of frozen berries, the answer would be yes. It's also March Break here and muffins always come in handy during the day when small people come to you saying, or yelling, "I'm hungry!".
I pretty much made this recipe as written except that I added a very small handful of mini chocolate chips. I figured they would go well with both cranberries and coconut as well as provide some sweetness to balance the tart cranberries. They mixed up nicely and turned out light and fluffy. They don't come with much of a muffin top though and are relatively flat. I don't really mind, though a nicely rounded muffin is always preferable. (To me anyways.)
They're kid friendly and freezable like most muffins. If I wanted to freeze them I could bury them in the four feet of pristine white snow in my backyard but you can just put them in your freezer.
Recipe: Cranberry Coconut Muffins