![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjn8jMX9rTzrytsl9_7BsmXjd0LKz-xtNMu7ION4FfJXiLq9Uu4haLxT95nleAhbjHoRUFNGJ_2B5WaA7j3DhiSu4nkyLd-hf44JKklzszjjKTOWKLWJqONMvPYSUxH9nPqHC4/s400/wheat.jpg)
Give yourself some time to make these as you need to let the dough chill for at least 2 hours. The recipe is straightforward with no baking gymnastics required. Once chilled, the cookies are rolled in more wheat germ and baked.
What you end up with are perfectly uniform cookies a little bigger than the size of a Toonie. They are nutty, chewy and tangy (from lemon zest) all at the same time. I used PC Organics Pure Honey and I think the flavour would change depending on what type of honey you use. These cookies went over well in my house (with adults anyways) and are a perfect match for tea. Definitely a healthy treat keeper.
Recipe: Honey-Wheat Cookies
3 comments:
I have never baked with wheat germ, Jen - these look wonderful!
These look wonderful!
Hi,I was googling and I landed on ur space. I found these amazing cookies. Wheat germ!!! sound healthy and delicious.They are perfect for tea time.
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