Summer berries are finally here and in Ontario and that means berry desserts are on the menu. They may not all be local but there presence is welcome nonetheless.
I made these muffins a while back for a senior kindergarten graduation. The recipe calls for full-sized muffins but I made mini ones to fit in little hands. I also left off the crunchy topping since all it is only sugar and orange rind.
The feedback I got was that the muffins were yummy and my own family, who ate the not-so-perfect ones, really liked them and asked for more. Unfortunately, that's about all I can say about them because I didn't write anything down about the final product and summer holidays have seemed to give everyone in my house temporary memory loss.
All I can say was that they were a breeze to make and bake and if you try them maybe you'll have more to say about them than me!
Recipe: Crunchy-Top Blueberry Muffins