I've been waiting for a long time to make these muffins - two years, in fact. It wasn't until a friend of mine bought me a bottle of Bickford coconut extract that I finally had my chance.
What starts out as a deceptively plain cupcake recipe with the addition of coconut turns out to be one super amazing treat. The cupcake is lovely and turns out perfectly cakey. The special element that takes it to the next level is the icing.
I thought that a cream cheese icing might be too heavy for coconut cupcakes. Though I love it, I've only had it on carrot cake and it has that certain taste that just goes with that cake. Rather than do my own icing, I followed the recipe and wow! The icing was fabulous and I probably wouldn't have known it contained cream cheese if I didn't make it myself. It was smooth, sweet and completely yummy.
I loved these little cakes even though I was only able to make ten rather than the suggested twelve. They reminded me of the packaged coconut Billot Logs I used to eat when I was a kid but a thousand times better. If you love coconut give them a try. You won't be disappointed!
Recipe: Coconut Cupcakes with Cream Cheese Icing