Well I hope all of you had a great week. I did but I'm so glad its Friday! So in anticipation of the weekend to come, I will tell you all about this fabulous pound cake and hope it inspires you to bake something yummy.
Pound cake is really really versatile. You can eat it as is, toast it, use it in trifle, to dip in chocolate fondue...and probably a whole load of other things I haven't heard of. Everyone should have one great pound cake recipe and this one is mine and should be yours if you don't have one already.
The cake is perfectly moist and dense. It came out lovely, golden and delicious and is the perfect treat to have wit tea, coffee, lattes, espresso...well, you get the idea.
I would also like to congratulate Allison who was the winner of the book giveaway! Allison if you could send me an e-mail (located at the bottom of the right column) with your address, your book will be in the mail as soon as possible. Thank you to all of you who entered and have a great weekend!
Recipe: Sour Cream Pound Cake