When I started baking brownies, I used a boxed mix. The pictures always looked so tempting and delectable I just had to give them a try. I thought there was no way I could mess them up but I did. Batch after batch came out horribly dry and hard even after I switched to homemade. I wondered how someone could make the elusive moist and chewy brownies I desired.
Fast forward to today and I have become better at baking these perennial favourites. This time I have added peanut butter and was rewarded with an awesome brownie. Dense and chocolaty with a peanut butter accent, these brownies are fabulous. The icing complements the bittersweet brownies by adding a little sweetness. They taste great at room temperature and even better straight out of the fridge.
Recipe: Peanut Butter Brownies