The next recipe I tried out from my new book was the Golden Cinnamon Loaf. Again, I was not disappointed with the results. I won't bother going into the nitty gritty, but if you follow the instructions and give yourself enough time, you will be successful. What you end up with are two great loaves filled with cinnamony goodness.
One thing I tried that eased the process was to freeze the butter and then grate it. This worked really well and the butter got evenly distributed throughout the dry ingredients. Also, I didn't crisp them up at the end as I liked them the way they were. This loaf makes excellent toast especially when slathered in butter.
Recipe: Golden Cinnamon Loaf