1 1/2 cups mashed ripe banana ( 3 or 4 large)
1/2 cup butter, melted
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Preheat oven to 375 F. Grease a 12-cup muffin tin or line with paper liners.
Beat egg, mashed banana and melted butter in a large bowl until thoroughly blended.
Combine flour, sugar, baking powder, baking soda and salt. Add to banana mixture and stir just until moistened. Spoon batter into prepared muffin pan.
Bake for 20 to 25 minutes or until tops spring back when lightly touched. Makes 12 muffins.
Add 1 cup fresh or frozen cranberries or blueberries to the batter.
Add 3/4 cup semi-sweet chocolate chips to the batter.
Source: Robin Hood Home Baking, 2004