Wednesday, June 14, 2006

Banana Coconut Muffins

Need to use up those ripe bananas? Banana Coconut Muffins are simple to make with ingredients found in most kitchens. The recipe only makes eight muffins and they bake up golden with nicely browned coconut on top. There is no liquid add-in for this recipe - the moisture comes from the mashed banana, butter and an egg.

The muffins are moist and flavourful and don't require a lot of time or effort to prepare. If you wanted to make mini-muffins you absolutely could - just reduce the baking time. The recipe comes from and if you don't like coconut, I believe chocolate chips or dried cranberries would work equally as well. Give 'em a try!

Recipe: Banana Coconut Muffins


Anonymous said...

I'm liking these and yes the cranberry idea sounds good also.

Canadian Baker said...

Tanna - I think they'd work well also. If you make them let me know how they turn out. :)

Anonymous said...

These look amazing!!!! G