Sweets, treats and baked feats from a Canadian kitchen
Sunday, July 23, 2006
Chocolate Lollipops
Make someone happy!
1. Get chocolate, molds, sticks, sprinkles and candy bags. (optional - for wrapping.) 2. Melt chocolate and pour into molds. Add sticks. Decorate if desired. 3. Place in refrigerator until chilled and solid. 4. Pop out and enjoy!
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