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When making this bread, give yourself enough time to make the dough and let it rise. I think it took me about 2 hours from start to finish with no dilly-dallying. The final result looks really neat - sort a cross between cinnamon buns and a Bundt cake. It is also fun to eat and the portions are smaller so, in theory, the guilt factor is as well. It's like eating a Timbit instead of a whole doughnut, you know? I've included some modifications to the recipe in the recipe link below just for reference. I know some of you may be weary of working with yeast and I totally understand where you're coming from. But, if you're looking to challenge yourself this is a yummy way to get started.
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Recipes: Universal Sweet Dough & Bubble Bread
12 comments:
That looks like what we call monkey bread, and I know that tastes yummy!
Great site! The bubble bread looks delicious!
That looks really good! I've never made it quite like this. When I make this bubble/monkey bread, I usually make the balls smaller so that there's more cinnamon sugar and butter per bread. But I'll definitely give this a try.
It looks really good, Jen!
it does look like monkey bread. Yummy!
Jerry - I can't disagree with you!
Hayley - Thank you!
HungryKat - Smaller balls...sounds like something to try out next time I make it. My little guy rolled the balls for this bread. :)
Patricia - Thanks! Check your mail, hint hint. :)
Veron - Yes, I believe bubble and monkey are the same bread. :)
This looks like such yummy comfort food.
I can just imagine the wonderful scent of the bubble bread baking in the oven. Heavenly I'm sure!
I make several versions of bubble bread. One of the most popular I make is Chocolate Orange Bubble bread. You can find the recipe on my blog:
http://www.rockrecipes.blogspot.com
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