With the summer behind us and fall quickly approaching, I'm posting one of the last summer berry recipes I made this year. Blueberry-Brown Sugar Plain Cake is aptly named and quite tasty for something seemingly so humble.
What it is, is a type of crumb cake without all the fancy toppings - no streusel or crumble to be seen. What you end up with is a fairly thin cake theoretically studded with blueberries. As you can see from the picture, the blueberries settled to the bottom of the cake. I did make it in a slightly larger pan than called for in the recipe so this may account for the sinkage.
Regardless, the cake was moist and tasty with a little hint of caramel-ly flavour from the brown sugar - perfect for snacking or with tea. If desired, you could dust it with some icing sugar for a little pizazz but it really is fine all by itself.
Recipe: Blueberry-Brown Sugar Plain Cake