Thursday, June 04, 2009

Golden Cinnamon Loaf

The next recipe I tried out from my new book was the Golden Cinnamon Loaf. Again, I was not disappointed with the results. I won't bother going into the nitty gritty, but if you follow the instructions and give yourself enough time, you will be successful. What you end up with are two great loaves filled with cinnamony goodness.

One thing I tried that eased the process was to freeze the butter and then grate it. This worked really well and the butter got evenly distributed throughout the dry ingredients. Also, I didn't crisp them up at the end as I liked them the way they were. This loaf makes excellent toast especially when slathered in butter.

Recipe: Golden Cinnamon Loaf


Hilary said...

I ran across this book in a bookshop last Saturday and very nearly bought it. Like you said in your other post, it looked like it was packed with great home baking. I might have to reconsider buying it, after all!

Jennifer said...

Cinnamon bread is hands down my fav!!

Cata said...

Loove when you comment on good books!!! Cinnamon bread look so good!

Vanessa said...

Cinnamon bread looks so delicious! Your book is very good; I will purchase this book from nearest book shop.