Friday, August 14, 2009

Chipster Topped Brownies

The summer is passing me by at a surprisingly fast clip. After spending some relaxing family time in White Rock, I've come home to find I only have 3 weeks of fun left!

I made these chipster brownies some time ago. They consists of a very moist and chewy brownie topped with chocolate chip cookie dough. If you like these two treats then you'll love these. I enjoyed the brownie a lot. They were solid, dense and satisfying. I did have some trouble spreading the cookie dough over the brownie layer so there were some gaps where the brownie batter poked through. I also think the cookie batter baked a tad too much and got crispier than I would have liked. Certainly, you can make these brownies sans cookie dough and still have sweet satisfaction.

I topped the brownies with Breyers Chocolate Cheesecake ice cream to make it extra special. This rich ice cream blends chocolate and cheesecake to produce a decadent, creamy and tangy treat. The cheesecake part is very subtle and there are no actual cheesecake chunks in the mix. I would say it runs a very close second to the Banana Cream Pie!

Recipe: Chipster Topped Brownies


Kristilyn said...

These look great - and anything topped with cheesecake ice cream bodes very well in my books. :-)


Talita said...

Wow! This looks gorgeous! The ice cream scoop over the brownie is mouth watering!

Katie said...

Look gorgeous and this way you have the best of both worlds

Patrizia said...

Wow!! Yummy yummy!

How is the Banana Cream Pie Ice cream, I`ve been wanting to try it since the commercial started playing on TV for the double chocolate flavour.

La Cuisine d'Helene said...

Simply delicious, I would eat couple pieces of your nice brownies.

Poo ( said...

YUM-tastic! We will have to try these out! Thanks for sharing