Monday, February 28, 2011

Cinnamon Swirl Breakfast Bread

I bought Bite Me ages ago at Indigo. I didn't set out to do this but as I flipped through it I was hooked by the recipes, humour and, most importantly, the bold graphics. If you own this book, you know what I mean. :)

I have made many a dinner from it (the Fiesta Bowl Salad is always a hit) so I made this bread one lazy Sunday. All I can say is that you won't be disappointed with the result.

This bread bakes at a lower temperature so the cinnamon sugar topping did not burn like others can. The loaf itself was moist and tangy - very eatable. The only modification I made was to put two layers of cinnamon swirl within the loaf. I always find that I don't put enough in one layer and end up dumping way too much on top. (Perhaps this is why it burns?? Hmmm)

This lovely loaf was a snap to throw together and quite satisfying. If you're looking to check out a new book, Bite Me is worth a peek.


anonymous said...

I love anything sweet and anything that has to do with food you wouldn't happen to know how to make baklava would you?

Unknown said...

That looks delicious. The more cinnamon, the better ;)

preturi hidrofoare said...

This looks exactly like the sponge cake my mom used to make when I was a kid. Although it looks a lot like it, my mom never used cinnamon topping. So I have to try it out soon.

anunturi gratuite said...

It looks like a nice recipe and i think i will try it, because i can`t find to buy some good bread, so i will try to cook it. Thanks for sharing,