Tuesday, November 29, 2005

Apple Toffee Cake

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 tsp. vanilla
2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
2 cups diced peeled apples ( I used golden delicious)
3/4 cup toffee bits (about 1/2 pkg. of Skor bits)

1/3 cup all purpose flour
2 tbsp. packed brown sugar
1/4 cup butter
3/4 cup (the other half pkg) Skor bits

To make cake
Cream butter, sugar, eggs and vanilla in a large bowl on medium speed of electric mixer until light and fluffy. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in apples and toffee bits. Spread batter evenly in a lightly greased 13 x 9 pan.

To make topping
Combine all topping ingredients until crumbly. Sprinkle evenly over batter.
Bake in a preheated 350F oven or until done....35 to 40 minutes.

Recipe courtesy of Judy from Aberfoyle, Ont.

1 comment:

Anonymous said...

What a brilliant recipe. Everyone raves about how delicious this is. Thanx!!!