1/2 cup granulated sugar
1/4 cup sifted unsweetened cocoa powder
3 tbsp all-purpose flour
1/2 tsp salt
2 cups hot milk
1 tsp vanilla
In heavy saucapan, mix sugar, cocoa powder, flour and salt; gradually whisk in milk until smooth. Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
Remove from heat; whisk in vanilla. Divide among custard cups or dessert dishes. Let cool to lukewarm or serve chilled. Makes 4 servings.
Source: Canadian Living
3 comments:
Great pudding! Fast, easy and good for school lunches.
A lovely smooth chocolate pudding. so easy to make and popular with all my family.try it.
I HAVE PASSED THIS ON TO RELATIVES AND FRIENDS AND ALL AGREE IT IS BEAUTIFUL TO END A MEAL WITH.
THANK YOU.
G.G.
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