1/2 cup granulated sugar
1/4 cup sifted unsweetened cocoa powder
3 tbsp all-purpose flour
1/2 tsp salt
2 cups hot milk
1 tsp vanilla
In heavy saucapan, mix sugar, cocoa powder, flour and salt; gradually whisk in milk until smooth. Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
Remove from heat; whisk in vanilla. Divide among custard cups or dessert dishes. Let cool to lukewarm or serve chilled. Makes 4 servings.
Source: Canadian Living