
This cookie is truly simple to make. It is a drop cookie with a plain cookie base and orange rind and white chocolate chips added in. The recipe comes from the Magnolia Bakery Cookbook. I've had this book for quite a while and have only made a handful of recipes. (Not for lack of wanting, though)
I made these cookies years ago and decided to give then another try since I don't think the first batch came out well. There seems to be a lot of differing opinion on Magnolia Bakery - all the way from "it's heaven" to "the cupcakes are dry". If you'd like to read a review of Magnolia, check out the post on Lovescool.
Having never been to NY to try out their baked wonders, I can only say for certain that the cookies are great. They're not overly sweet with a nice orange tang and are more sophisticated than a regular chocolate chip cookie. A definite keeper.
2 comments:
I love orange and dark chocolate, but have not tried it with white... I wish I could taste one!
I have seen so many great references to this cookbook recently.
Creamsicle cookies sound wonderful!
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