The batter is similar to the banana cookies I made last week. It is soft and not scoopable. I made these cookies a little bigger and they baked for 12 minutes. The white chocolate drizzle is part of the recipe but can be omitted if you like -these cookies are completely tasty on their own.
The recipe comes from The Good Cookie and is one of the easier cookies to make. (Perfect for beginners.) They pack a solid chocolate punch and are satisfying when cravings for a dense, fudgy cookie sneak up in the middle of the night.