This cake is a snap to put together. The recipe is straightforward and you end up with a sweet cake topped with tangy berries and walnuts. Yummy all on its own but divine with vanilla ice cream. I made this in a 9-inch round pan and had no problems.
This cake was used as a 'Tuesdays with Dorie' recipe some time ago so you'll find bloggers from all over the singing its praises just like me.
Recipe: Cranberry Upside-Downer