I have made many a dinner from it (the Fiesta Bowl Salad is always a hit) so I made this bread one lazy Sunday. All I can say is that you won't be disappointed with the result.
This bread bakes at a lower temperature so the cinnamon sugar topping did not burn like others can. The loaf itself was moist and tangy - very eatable. The only modification I made was to put two layers of cinnamon swirl within the loaf. I always find that I don't put enough in one layer and end up dumping way too much on top. (Perhaps this is why it burns?? Hmmm)
This lovely loaf was a snap to throw together and quite satisfying. If you're looking to check out a new book, Bite Me is worth a peek.
Recipe: Cinnamon Swirl Breakfast Bread