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Pound cake seems to be a favourite of many people. It's firm texture and little crumb make it ideal for making into trifles or parfaits. It holds its own with a cup of tea even if it is plain and without adornment. It slices lovely and I hear is great eaten straight out of the freezer. Of course, it is an extremely accepting cake so add-ins such as chocolate chips or poppy seeds are most welcome.
I added orange zest to the cake I made and the flavour was light but detectable. It turned out moist and tasted exactly as pound cake should - golden and buttery. It may not be the fanciest recipe but is a keeper in my home and perfect for the novice baker.
Recipe: Orange Pound Cake
2 comments:
Your pound cake looks terrific!
I'm a big orange fan and love recipes with it.
Thanks Patricia! I also like citrus flavours in baked goods. :)
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