Alas the rumor that winter would somehow escape Southern Ontario has proven decidedly untrue. With temperatures that hurt and snow deep enough to take the gleam off a new shovel we were in bad need of some warmth and comfort. For me, this means baking with familiar ingredients which get turned into much appreciated and quickly-consumed goodies.
With an extra package of Skor on hand I received an email early last week from Judy K. of Aberfoyle, Ont. with a recipe for Apple Toffee Cake.
Cold day + Skor bits + just-in-time recipe = destiny, no?
This coffee cake is fantastic. It is exceptionally moist and buttery (love that Skor!) without being oily at all. The Skor added a warm caramel flavour and the apples added extra texture. Great match.
Much thanks Judy.
Recipe: Apple Toffee Cake